Bavarian hospitality, polished for a new generation.

First documented in the fourteenth century and welcoming Munich over beer since 1825, Emmeramsmühle occupies a rare position: half urban escape, half Bavarian institution. Beside the Isar canal, its timbered rooms, tiled stove, open fire, and green-shaded beer garden feel secluded from the city without ever leaving it.

The kitchen gives regional classics a sharper contemporary finish, built around seasonal produce and careful local sourcing. The mood moves easily from a long lunch or Sunday gathering to a candlelit dinner, private celebration, or relaxed business event, always with a distinctly Munich sense of ease.